Cubes of hearty sugar pumpkin add body and bulk to ... season to taste. 4. Divide soup among six bowls and top with sour cream, avocado, cilantro leaves and lime wedges.
Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...
Roast two pounds of carrots with cumin and caraway seeds, simmer with vegetable broth, and blend with sour cream until silky smooth. Serve the soup with crisped Baltic black bread and crumbled ...
That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?