Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe ...
Pumpernickel bread is a healthy alternative to more popular breads in U.S. supermarkets, including white, light rye, and ...
Rye is closely related to wheat and barley ... places that are often cold from late autumn and often have nutrient-poor soils. Pumpernickel the bread originates in the Westphalia region of ...
She combines all those elements while making her meals taste great. Leeming is a big fan of pumpernickel rye bread as it's high in fiber. "For one slice, it's around 7 grams of fiber," she said.
To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.