Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...

This dish is a must for rice pudding lovers (you know who you are), and the delightful sugar caramelization at the end creates a crunchy crust that’s a joy to crack with a spoon and dig into.