My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
Banana pudding is a timeless classic ... Look for tubs of frozen whipped topping in the freezer aisle, next to the frozen desserts and frozen fruits. The whipped topping needs to be thawed ...
Not a fan of the traditional festive pudding? Try these alternative Christmas dessert recipes instead, inspired by fairy tales, New York and the Middle East. Christmas dinner is one of the best ...