And knife-makers and professional sharpeners ... the 25- or 30-degree angle used for knife sharpening. Next on the list: ...

in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the sharpening. If you’re investing in a high ...

The unfortunate reality of owning kitchen knives is that ... if you want total control of the sharpening process, whetstones—which are popular among professional chefs and people who cook ...

The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...