For a healthy breakfast or a refreshing afternoon pick-me-up, simply blend one banana, half a cup of pineapple chunks, one ...

Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.

Once the lemongrass seedlings have developed a few sets of true leaves and are about 4 to 6 inches tall, they are ready for transplanting. Choose a location in your garden or prepare large pots ...

Prepare the Ginger-Lemongrass Syrup: In a medium saucepan, combine the sliced ginger with the smashed lemongrass, water, sugar, and bring to a boil over high heat. Cover and and simmer for 20 ...

Trust us, you won't regret it. bowl of white rice next to wooden spoon - New Africa/Shutterstock To make lemongrass-scented rice, rinse a few leaves, throw them in a pot or rice cooker ...

To prepare the lemongrass stalk, remove and discard (or reserve for broth) the tough outer leaves, revealing a light-yellow core. Crush this tender core with the back of your knife or a strong ...

“We just want to make the kitchen that much more approachable,” Gamoran said. One of those simple dishes is a lemongrass vermicelli chicken bowl. You start by marinating chicken breast in a ...