Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

Most commercial gelatin is derived from beef and pork hide and bones, but can generally come from any animal. You may have stumbled across marine collagen in the supplement aisle as a powder or ...

Spray a knife with pan spray and cut the marshmallow into approximately 1.5-inch-by-1.5-inch squares. Coat all sides of the ...

If you can't get hold of gelatine leaves, you can also use powdered gelatin: where one sachet of powdered gelatin is roughly equivalent to four gelatine leaves, so you'll need to use about ¾ of a ...

Luckily, the gel is dried, ground, and packaged as a powder, so home bakers don't have to deal with making their own gelatin.