Considered the ultimate comfort meal in Portugal, bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives.

Savour the flavours of this European nation in your kitchen with our top-notch recipes. We've got everything from custard tarts to grilled sardines and croquettes If you enjoyed these Portuguese ...

Portuguese food is some of our favorite to cook at home. Whether we're craving a showstopping braised pork and clams or comforting bacalhau à brás (salt cod, eggs, and potatoes), Portuguese cuisine is ...

We suspect you'll feel the same when you cook the popular Portuguese octopus dish, Polvo à Lagareiro, at home. What's the best way to cook octopus? Some people boil it with corks. Others hang the ...

Recipes published by Food & Wine are rigorously ... and mussels keep things rooted in classic, delicious Portuguese flavors. If you're looking for a way to show off a bounty of fresh seafood ...

Sato encountered Portuguese cooking when he was living in Britain in his 20s. A Portuguese colleague who worked in the same restaurant would gather leftover ingredients in the fridge to cook ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

A staple dessert, this Portuguese recipe was exclusively made ... a bain marie (also known as a heated bath utensil) and let it cook for 45 to 55 minutes. 6. To cool it, leave the pudding in ...