This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth. Elizabeth Mervosh is a recipe tester and developer for ...

Equally important is the culinary tradition from which one of the most famous Portuguese soups, caldo verde, originates ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

"Caldo verde" means "green soup," the color coming from a healthy dose of leafy greens. This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the ...