Equally important is the culinary tradition from which one of the most famous Portuguese soups, caldo verde, originates ...

This soup comes together easily as the kale simmers to a perfect, just-tender texture and potatoes add body to a quick but flavorful broth. Elizabeth Mervosh is a recipe tester and developer for ...

"Caldo verde" means "green soup," the color coming from a healthy dose of leafy greens. This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...