When picking your steak, select one that is at least an inch and a half thick. Thickness is important in all steaks, but ...

"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to a blazing hot skillet to quickly sear both sides. The result is an evenly cooked steak with ...

Whole smoked Porterhouse beef wonderful for warm summer ... A rack or rotisserie and a large shallow oven dish. . Preheat your hooded barbeque until the plate is smoking hot.

1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a ...

Some people swear by a porterhouse or a T-bone ... which results in ultimate flavor retention. Cooking a fatty steak on the grill can lead to major flare-ups, too, which will leave your super ...

and will feature such dishes as wagyu rib eye steak; porterhouse steak; crab cakes; and a seafood platter with half lobster, jumbo shrimp, oysters and clams. “The restaurants' distinct brand of ...