Pale Green Hue and a Vanilla-Like Flavor Pandan, a culinary treasure from Southeast Asia, comes from the Pandanus amaryllifolius plant. Native to countries like Thailand, the Philippines ...
“Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans. “The sweet, vanilla aroma draws you in and feels familiar, while the grassy ...
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