Tonkatsu takes juicy, savory pieces of pork, breads them ... The meat goes well with side dishes like miso soup, stir-fried veggies, and diced cucumbers and carrots. A Napa cabbage salad, made ...

When she came home, it was time for her to prepare the main dishes. Deep-fried dishes ... the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his ...

Set to one side until ready to use For the pork, place the flour, beaten egg and breadcrumbs in three individual dishes ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

Ill Wall Katsu (or Ilwol Katsu) in Seoul's Anguk area is for crispy Japanese pork cutlets served with rich flavours and minimalist charm.