Today, I’m excited to share one of my favorite recipes zucchini cannelloni stuffed with slow-cooked pork ragu. My twist on ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

This pork stew needs long, slow cooking to become meltingly tender. The pangrattato, toasted sourdough breadcrumbs, add a fantastic crunch. Preheat the oven to 160°C/gas mark 3. Heat 3 ...

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Add tomatoes, broth, and browned pork and bring to a boil. Reduce heat and simmer, partially covered, until the ragu has thickened somewhat, about 15 minutes. Meanwhile, bring a large pot of water ...

The cooks are kept busy dishing up the popular Pork Ragu Pappardelle — the pork is simmered for 12 hours in a luscious red ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...