A motorcade of Minis has set off from the Far North on an epic 2400km trip in the tyre tracks of iconic Kiwi movie Goodbye ...

The pie shop has been a staple of Mold since it first opened its doors back in 1933, says our reviewer Mark Williams ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

News snippets from the Far North ...

If there’s one thing New Zealanders love more than a good pork pie, it’s giving back for a great cause—so what better way to ...

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion at ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

The pastry can be produced in the town of Melton Mowbray and its surrounding region, including Nottingham to the north and Northampton to the south, but The Melton Mowbray Pork Pie Association ...

The "world's first" pork pie museum has opened in Leicestershire. The foodie attraction is in the newly renovated and expanded ‘Ye Olde Pork Pie Shoppe’ in - where else? - Melton. The store is ...