Sari-Sari Filipino Restaurant Market and Bakery is one of those places that sticks with you. As a young food and nightlife editor at the Current, I used to love spotting trends and checking out new ...

and Filipino Americans celebrated the occasion with lumpia-eating contests. Here are the different types of Filipino spring roll – including the all-time favorite, lumpiang shanghai, in all their ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...

A proud moment of unity & culture! Lumpia Throwdown 3.0 Champion: Shrimp & Pork Lumpia by Jennilyn Tolentino! A delicious masterpiece that stole the show and our taste buds. Congrats to Jennilyn ...