Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

When you are ready to slice the pork, remove it to a board and warm the gravy (removing the onion bits) if it’s cooled. Cut the meat into approximately 2cm/1in slices, or in other words, thick ...

There are plenty of decent sliced pork loin recipes out there, but the 10 recipes in this collection are a cut above the rest ...

In the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the ...

Cooked hams are sold ready to eat, usually in slices. Traditional varieties include Wiltshire ham and York ham. Processed pork with added water and other preservatives and flavouring is also sold ...

Ham sandwiches are a staple for lunch time, but packets of good-quality supermarket sliced ham can often be increasingly more expensive. Recipe developer Amy Sheppard shared her sumptuous recipe ...

Whether you call it Taylor ham or pork roll, this New Jersey breakfast ... She suggests scoring the edges of Taylor ham slices so they don't curl while cooking and shares one strategy for ...

After being cut into their signature ... typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.