The velvety richness of buttery caramel against the sudden spark of sea salt amplifies each element, transforming this ...

If you don't have a popcorn maker, you could also use microwave popcorn. To make the caramel sauce, combine all ingredients ...

In a medium saucepan, bring the sugar, water and corn syrup to a boil over high ... for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

Store-bought caramel sauce, honey, and roasted peanuts get tossed with popcorn and baked until crisp and crunchy in this perfect snack. You’ll devour the first batch as soon as it cools so be ...