Pork wasn’t particularly popular in old Poland, and there were no recipes for any type of chops in 17th- and 18th-century ... and that change was linked to the fall of the old Polish cuisine of the ...

Almost every nineteenth-century cookbook provides a recipe for minced beef, pork, or veal cutlets – though in reality the meat was ground. This recipe has not changed for a hundreds of years: The ...

Ground meat cutlets are a staple dish in many Polish households, often bringing generations together for a shared meal. How ...

That's why, when frying this meat, you should use a certain trick, which I will return to in the recipe. Breaded pork cutlet ...