you can also turn your baked polenta into a creamy pudding with your choice of spices like cinnamon, nutmeg, and clove. Once ...

Preheat the oven to 160C/325F ... then fold in the polenta, baking powder, lemon zest and juice and mix to combine. Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 ...

Repeat these layers twice more, finishing with a layer of polenta and the two cheeses. Bake in the preheated oven for 40 minutes until bubbly and golden. Leave to stand for 5–10 minutes before ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them ...

Preheat the oven to 110C/225F/Gas ¼ (fan 80C). Heat two large frying pans on a medium to high heat and drizzle a tablespoon of oil into each one. Fry 10 polenta chips in each pan for about 1-2 ...

transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza, place large skillet over medium heat and sauté leek in 11⁄2 tablespoons olive oil ...

Preheat the oven to 300°F. Season the pork shoulder ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

If you're looking for a new recipe for the new year try this pork chop with cranberry glaze and polenta wedges.