(Also read: Drink a cup of cinnamon tea every day to prevent blood sugar spikes; know all benefits) Poha and idli are among ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Wash poha gently with water and let it soften up. Heat some oil in a pan. Add mustard seeds and cumin to the pan. Add the ...

A refreshing and unique tea, unlike a regular tea, is infused with spices and a hint of lemon. It’s a twist to regular ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

'Poha is pure rice, hence pure sugar' While poha is a gluten-free option, since it is made from rice flakes, it can cause a spike in blood sugar levels. Ameera said, “You know poha is supposedly ...

About Oatmeal Poha With Dry Nuts recipe: Begin your morning with this hearty ... The vegetable oatmealpoha with peanuts and coriander is now ready to be served as a healthy breakfast or tea-time snack ...