Sprinkle over some of the chocolate crumb and place a scoop of the plum sorbet on top. Serve the dessert with a bowl of whipped cream on the side.

Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.

Combine finely chopped Italian plums with almonds, oats, flaxseeds, and a drizzle of maple syrup to create a healthy and tasty snack. After mixing, spread the mixture onto a baking sheet and bake ...