The green plantain can be quite a challenge for kitchen newbies and even some grandmas, as it's not easy to peel when it's green. So, if you want to peel a green plantain like a pro, we invite you ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Cut drumsticks, yam, carrots, green beans, ash gourd and yellow pumpkin into long rectangular pieces. Each piece needs to be about one and half inches long. Make sure all the vegetables are of the ...