Equipment and preparation: you will need a 7cm/2¾in diameter plain biscuit cutter and a 25cm/9in round cake board. For the ice box coffee biscuits, place the butter and sugar into a bowl and beat ...

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge ... For the chocolate icing, put the plain chocolate in a heatproof bowl over a pan of simmering water (ensure the bottom ...

Grease a 22 cm (8½ inch) round tin with butter and line the base ... In honour of that beautiful tree, and the philosophy of The Plain Cake Appreciation Society – the appreciation of good, ...