Add 2-3 chicken thighs and poach gently until just cooked. Remove from heat and leave to cool, then shred the chicken. Or use leftover roast chicken or meat from a chicken stew. Pile corn chips on ...

Stir in chicken and warm through, 1 minute. Remove from heat before chips lose structure. Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using.