This unique chaas is a great way to beat the heat in a delicious way. In a large jar, churn curds with a bit of water. Mix well to get froth. Add more water as required to make buttermilk. 2. In a ...

But what makes chaas so special? Well ... Preparation Blending the ingredients In a blender, combine the plain yogurt, cold water, cumin powder, black salt, salt and black pepper.