With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Add mint leaves and serve. Notes & variations Be sure the use a pot large enough to fit the rice and the cabbage mix over it. This pilaf can also be made with plain green or Napa cabbage.

Cabbage might have a reputation for being a bit bland, but it can be utterly scrumptious with a dash of culinary creativity. It's a breeze to whip up into coleslaw or an Asian-inspired slaw for a ...