A renowned traditional dish from Odisha, Chitau Pitha is particularly popular during Makar Sankranti. It is characterised by a unique design, softness and batter combined with sweet toppings.

The Assamese Bhapa Pitha is a steamed delicacy made of flour ... You can make the pithas without stuffing also like the following pictures. Place them in a steamer. Cover and steam them for ...

Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different, Ronjita Kulkarni discovered on a recent trip to ...