Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.
Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.
Iowa City Press-Citizen on MSN7 个月
Food column: Bagels, hummus and pita
Take hummus and pita, for example. I’ve been eating hummus ... In other words, it is no more difficult than baking bread.
Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...
Wellington‘s Alamir Bakery, which has been producing Lebanese food for 32 years, has gone into liquidation. The family-run ...
Wellington‘s Alamir Bakery, which has been producing Lebanese food for 32 years, has gone into liquidation. The family-run ...
Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.
Just Dip Recipes on MSN10 个月
Zaatar Pita Chips
These Zaatar Pita Chips are a deliciously unique twist on classic pita chips and are perfect for savory dips, including ...