Season with salt and pepper. Rest for 5 minutes. To serve, warm the pita bread, top with sliced lamb and aubergines and add a good dollop of your favourite hummus. Garnish with mint leaves.

Wellington‘s Alamir Bakery, which has been producing Lebanese food for 32 years, has gone into liquidation. The family-run ...

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

Wellington‘s Alamir Bakery, which has been producing Lebanese food for 32 years, has gone into liquidation. The family-run ...

Medically reviewed by Aviv Joshua, MSOften served as an appetizer with veggies, pita bread, and chips, hummus is a versatile, ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday table.