To prepare the salmon trout in pistachio crust, clean and chop the shallot (1), then soak it in a bowl with equal parts vinegar and water (2) to soften its flavor. Take the cleaned trout fillets ...

Celebrate Diwali with these buttery, cardamom-scented pistachio and rose shortbreads ... The mixture should resemble a soft dough. Press the mixture into the baking tin, compacting it down ...

Stir the remaining chocolate and chopped crystallised ginger into the dough until combined. To make the white chocolate, pistachio and orange variation, set aside 100g/3½oz of the white chocolate ...

Repeat with the remaining dough, coating either side with pistachio and sesame seeds. Leave about 3cm between the cookies on the baking sheet and use two sheets if you need to. Bake in the oven ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...