The UK really has taken piri-piri chicken to its heart. Make your own homemade version of the restaurant favourite on the barbecue or in the oven for a fantastic weekend feast. Put all the ...
A smoky, hot piri-piri marinade for chicken for the barbecue, oven or griddle. Add chilli to taste to the marinade. To make the piri-piri marinade, combine all the ingredients in a pestle and ...
Brush the first cooked side of each chicken thigh with a little piri piri sauce before the end of cooking. Remove to a plate, cover loosely and leave to rest. To serve, scatter the green beans ...
African bird's eye chiles — aka piri piri peppers — bring ... In this easy one-pan recipe from Justin Chapple, roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of ...