These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Burritos can contain diverse ingredients for a satisfying handheld meal, and there are many styles of this delicacy to try.

You’re at Tortilla Press for the mole poblano carnitas burrito, made with slow cooked pork, red rice, pinto beans, and queso fresco. New Jersey adores this burrito, but if you’re vegetarian ...