Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.

This Filipino eatery serves authentic Filipino bbq dishes including chicken inasal, lechon pork belly roll, beef tocino, and more Filipino dishes. You can order online through the website or in ...

Inasal will be the feature of Anthony Herrera's entry for the BBQ Category and Charwin Ulzame for the Chicken Category 'Social media has changed the way we present our food. Before we would pray ...

As Andino points out, “Following my recommendations for acidic marinade pairings for chicken or fish dishes, you can pair Filipino BBQ with Chardonnay or Sauvignon Blanc.” Acting as a palate ...