Place the chicken thighs on top, skin side up and spaced apart. Cut the pineapple into 4 rounds ... the chicken (don’t get the skin wet), then bake for 20 minutes. Remove from the oven and ...

it's this. I've been making this baked pineapple chicken for as long as I can remember and we love it with extra sauce. Over ...

Drain pineapple, reserving 1/4 cup juice ... swap chicken thighs for breasts in this recipe. (Try these other chicken thigh recipes, too!) With a little less protein and a little more fat ...

If you can’t get hold of any, use pineapple rings instead and cut into chunky pieces. You can use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breast if preferred. Cut each one ...