The following recipe for Fermented Green Beans is the ... Use very fresh green pine cones or a handful of fragrant branch tips. Steeping the plant material for longer will yield stronger syrup.

I haven't made any of these for a while now, so I though I would make a batch. These will be on the website in the next ...

But pine cone jam has its own unique flavor, and it would be tricky to substitute it in a sweet recipe like gingersnap ...