Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

with the Korean singer being treated to different delicacies from across India- Kanda Bhajiya with green chutney & red chutney (West Indian speciality), Pindi Chole Amritsari Kulcha (a North ...

These samosas feature endless thin, crispy layers filled with flavorful aloo masala and are served with pickle and pindi chole—a satisfying meal in itself. Address: Manohar Japani Samose Wala ...

When it comes to street food, the age-old debate over which part of India does it best never ends. But if there's one thing ...