Wash and finely chop the turnip greens and fry gently together with the finely chopped shalotts in walnut oil. Add salt, pepper and nutmeg to taste. Put on a sieve and keep warm. Keep the broth ...
Few dishes evoke the warmth of home cooking like Turnip Greens & Roots. This traditional recipe is a celebration of earthy, robust flavors, beloved across kitchens where simple ingredients shine.
The turnip root is rich in plant compounds, such as glucosinolates and flavonoids, that have antioxidant and anti-inflammatory properties, she said. Leafy turnip greens, meanwhile, can be enjoyed on ...