Daikon radishes have a slightly sweeter flavor and are oblong-shaped, whereas a red radish is round. Daikon can be eaten raw as well as cooked or pickled, whereas red radishes are eaten raw.

The third in the series on daikon radish and turnip delivered from a kitchen ... pickle or the “amazake” drink. 1. Wash skin of daikon, cut unpeeled into rectangles that are 3 cm long, 5 ...