Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Pasta with arugula pesto and shrimp is a main course that combines the freshness of arugula and the delicacy of shrimp in a refined and flavorful dish. The arugula, with its slightly spicy and bitter ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

The bright pesto — featuring fresh pea shoots ... Sautéed mushrooms and leeks combine with cream, lemon, and white wine — you'll cook the dry pasta in this velvety, gently sweet sauce for ...

Get the Recipe Food & Wine / Photo by Victor Protasio / Food Styling ... plus other aromatics. For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in ...

Red pesto is sweeter than the classic basil version, so it can be a great hit with families. Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s ...