Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix ... you can add a splash of water, chicken broth or even wine to keep it moist. Do you have to boil store-bought ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ... Here’s a pro tip for chicken breast fans: Velvet your ...