5 个月
The Canadian Press on MSNPeru celebrates 2 decades of a fast-growing breed of guinea pigs eaten as a delicacyInternal migration from Peru’s Andes in the 20th century brought the custom of eating guinea pigs to the country's Pacific ...
Guinea pigs were domesticated from a member of the cavy family living in the wild in Peru, Argentina and other parts of South America. Unlike rabbits and hamsters, they have no cheek pouches or tail.
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