leftover parsnips can be used up in a soup by mixing them with garlic, onion, cumin, mustard, coriander and turmeric in a vegetable stock and then simply blended! A perfect Boxing Day treat.

His roasted parsnips recipe promises a "real festive feel", and the difficulty of them is "super easy." They serve eight people as a side, and take an hour and 20 minutes to make - but they're so ...

Parsnips are sick and tired of being compared to carrots. They are their own thing, sweet and earthy, with the nuttiness of a Jerusalem artichoke (sunchoke). Using an easy two-step stovetop ...

Jamie Oliver has shared his favourite recipes for the perfect parsnips, promising they will "take your usual roast parsnips to the next level". The celebrity chef's first roasted parsnip recipe is ...

Parsnips are an edible root vegetable known for their sweet, nutty flavor and many purported health benefits. Scientifically ...

Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again. Bring a large saucepan of water to the boil and add ...

The humble carrots and parsnips that deck out the festive dinner plate aren't always the stars of Christmas, but this could change if food whizz Meals with Max has anything to do with it.

serves Put the parsnips strips into a pan of cold salted water and bring to the boil. Simmer for 10-12 minutes until just tender then drain and leave until cool enough to handle. You can chill ...