Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil.

And to keep things simple, he calls for jarred pimento peppers. Another one of Mims’ party dips, this is a spin on the classic Buffalo chicken dip and lemon pepper chicken wings. Fresh lemon ...

I would've never thought to pair cranberry and red pepper, but this was the kind of dip I'd expect to find on a charcuterie plate at an expensive wine bar. The red peppers were the most prominent ...