I love chile relleños ... which makes it easier to peel off the skin. Peeling the Peppers: After steaming, peel the poblano ...

It's hard to talk about the cuisine of the Southwest United States without talking about hatch chiles ... peel, stem, or seed ...

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.