What are functional components in citrus fruits? The most commonly used functional components in citruses include pectin, flavonoids, essential oils and synephrine.Pectin is a soluble fibre often ...

According to a study published in Carbohydrate Polymers by Aalto researchers, pectin has a new use as a photothermal material. This opens the door for creating innovative, sustainable bio-based ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Pectin isn’t just limited to culinary use; it also finds its way into pharmaceuticals, and as a dietary fiber, it aids in ...