This day holds immense significance as Ghana became the first sub-Saharan African nation to gain independence ... A hearty and flavorful dish, peanut soup is a Ghanaian favorite.

particularly in traditional West African dishes. In Ghanaian cuisine, peanuts are found in kyinkyinga, skewered beef rubbed in peanut powder and spices, and groundnut soup. The soup is filled with ...

When Ghanaian chef Ian Mensah Bonsu moved ... ginger and flavoured with broth); kelewele (plantain seasoned with a peanut sauce); and peanut butter soup (chicken thigh cooked in a rich tomato ...