soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour ...
Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...