The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

We love these 15 Super Easy Soup Recipes for the Best Dinners that will help you stay warm and cozy through all of those ...

Nigel Slater makes his simple pea soup recipe next-level with crisp, fried pancetta. So simple, but classy enough to serve as a dinner party starter. Each serving provides 242kcal, 21g protein ...

It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays and reheat several cubes later. This helps to keep it fresh for extended periods of time ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

In a large sauce pan, cook chopped onion and garlic in oil for 10 minutes. Stir in the curry powder and cook for 3 additional minutes. Pour in the vegetable stock and bring to a boil. Add peas and ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...