To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

For the pea pod stock, blanching the pods is essential to transform their bitter raw taste into a beautiful clean pea flavour. Equipment and preparation: for this recipe you will need a food ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Sugar snap peas are also edible raw — including the pods and outer shell — unlike their doppleganger, edamame, which has a ...

They’re usually freshest when bought from farmers markets, but you can often find decent shelling peas at the grocery store. To shell, squeeze the pods between your thumbs and fingers on the ...