Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

recent directive to phase out wood and coal in commercial kitchens potentially impacting the supply of pav, the soft bread roll that is a key ingredient of the city's iconic street food.

Mix leftover pav bhaji with boiled potatoes, bread crumbs, onions, and a few spices. Shape the mixture into cutlets and cook them in a pan or air-fryer. Turn your leftover bhaji into a paratha filling ...